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Makro | HORECA ACADEMYMakro | HORECA ACADEMY
  • Home
  • About us
  • Courses
    • Restaurant Marketing & Promotion
    • Financial Management: Learning about Profits & Losses
    • Creating Menus & Setting Prices
    • Restaurant Internal Management
    • Workshops with the Pros
  • Articles
    • New Restaurateurs
    • Restaurant Management
    • Marketing for Restaurant Businesses
    • Interviews & Reviews
    • Zero Food Waste
    • Free Courses
    • Ingredient and Equipment Selection
  • E-Magazine
    • Volume 1/2019 All You Need to Know about Steaks
    • Volume 2/2019 Healthy Foods
    • Volume 3/2019 Rice is rice
    • Volume 4/2020 Seafoods
    • Volume 5/2020 Food Trends 2020 & Beyond
    • Volume 6/2020 The World of Coffee and Tea
    • Volume 7/2020 MHA Cook Book
  • Events
  • Contact us

Makro HoReCa Academy

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Showing 151-160 of 211 results

Close Expense Gaps Restaurant Owners Don’t Know about and Employees Don’t Tell

  • Categories Restaurant Management
  • Comments 0 comment
July 15, 2019
0

How many restaurant owners have run into the problem of disappointing profits, despite selling at their best? Did you miscalculate your prices or overlook something? If you’ve tried investigating all the causes and couldn’t figure out the source of the …

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Promoting Your Restaurant, Create Promotions to Boost Sales

  • Categories Marketing for Restaurant Businesses
  • Comments 0 comment
July 15, 2019
3

Promoting Your Restaurant, Create Promotions to Boost Sales Nowadays you see lots of new restaurants and cafes wherever you look. With such heavy competition, how can you make the food of your restaurant stand out and unique so that customers …

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Pre-Opening Restaurant Checklist Think of All 10 Items for Guaranteed Success

  • Categories New Restaurateurs
  • Comments 0 comment
July 3, 2019
2

The reasons for many people who want to start or open a restaurant business are either that they have a good location and starting capital or menu items and recipes so great that they think their restaurant will sell well, …

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Use Daily Specials to Boost Coffee Shop Sales

  • Categories Marketing for Restaurant Businesses
  • Comments 0 comment
July 1, 2019
4

Owning a coffee shop is the dream of many people, and many people have successfully realized this dream. This is why we encounter so many coffee shops at nearly every street corner and along alleys and lanes. While many of …

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Create Western Menu Items, Heaven for Meat Lovers!

  • Categories Interviews & Reviews
  • Comments 0 comment
June 28, 2019
364

This Makro HoReCa workshop offered an opportunity for entrepreneurs to learn how to cook Western fusion food and techniques on how to use only a few ingredients to create many menu items. The event was led by Chef Daniel Althaus, …

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6 Online Restaurant Promotion Channels, Do Them All for an Endless Stream of Visitors

  • Categories Marketing for Restaurant Businesses
  • Comments 0 comment
June 19, 2019
2

If you are a restaurateur, think about how disappointing it would be if you invested in a new restaurant and came up with some tasty recipes, but nobody knows your restaurant, just because you don’t have a good promotion channel. …

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Design easy menu items to earn like a pro

Design easy menu items to earn like a pro

Promote Restaurants Online for 10 Times Increase in Sales

Promote Restaurants Online for 10 Times Increase in Sales

How to Choose Location to Sell Well

How to Choose Location to Sell Well

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